Pinot: Gardās Pinot Biznesa pusdienas!

Posted by mediji.lv on 21 February, 2012
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This item was filled under [ Tūrisms un ceļošana ]

Sviesta krepes ar zivs pildījumu, laša ikriem un skābo krējumu Lēni vārīta foreles fileja ar
Provansas dārzeņiem aromātiskā buljonā…
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LastMinute Travelnews.lv

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